Elounda Gulf Villas Restaurant
Dining at Elounda Gulf Villas in Crete is a splendid culinary experience. You will be initiated in authentic Greek cuisine, sample traditional Cretan recipes, taste Mediterranean delicacies and indulge into fine dishes of classic cuisine.
Our skilled chefs use the freshest, locally grown ingredients to create truly delicious dishes that are hard to resist. Add to that the up-to-date wine lists and the five-star friendly service and you have the perfect setting for unforgettable meals.
At the Hotel’s principal restaurant, you can start your day with a delicious buffet breakfast featuring a rich selection of sweet and savory delights. Cretan tradition could not be missing from the breakfast buffet either. You can sample authentic Cretan delicacies such as pies, sweet pastries, traditional kalitsounia, Cretan cheese and yogurt, as well as the world famous Cretan honey and many more, all handmade and fresh.
For lunch and dinner time, you are welcome to select delectable dishes from the a la carte menu and enjoy them inside or out! All International, Mediterranean and Greek dishes as well as children’s options are prepared using local produce, herbs and vegetables from EGV’s own gardens.
Make sure you try the Chef’s signature dish as you dine at this ideal spot!
Being the hotel’s signature restaurant it was named after Daphne, the graceful and elegant personification of the laurel, a tree whose leaves were formed into garlands in Ancient Greece. Sharing the same qualities, the Restaurant offers exceptional menus of classic cuisine together with an extensive wine list for supreme fine dining.
It is the perfect choice for the most demanding of palettes!
In the evenings, relish in a relaxed and fun ambience created by wonderful lounge music and refreshing cocktails.
in the evening